Slow Cooker Spaghetti Bolognese

Imagine a dish that's not only a breeze to make but also wins over the hearts of your whole family – yes, this one's kid-approved! 🦸‍♀️💥

Dive into this hassle-free recipe and let your kitchen prowess shine as you become the superhero of dinnertime! 🍅Double batch (8-10 servings) so you can freeze some for later!

Ingredients

• 2 Tbsp High-Vibe Beef Tallow
• 6 garlic cloves, minced
• 2 onions, diced
• 2 lbs grassfed ground beef
• 1 cup High-Vibe chicken, turkey, beef or bison bone broth
• 2 x 28 ounce cans crushed tomatoes
• 4 Tbsps tomato paste
• 3 tsps Worcestershire
• 3 tsp dried oregano
• 2 tsp dried thyme
• 3 bay leaves
• 1 tsp red pepper flakes, optional
• 1 tsp salt of choice
• ½ tsp pepper

Instructions
 

1. Heat tallow in an x-large pan over medium-high heat. Add garlic, onion, and beef, cooking & stirring until onions are translucent, and beef is crumbly and browned.
2. Add 1 cup of High-Vibe bone broth of choice, bringing to a simmer and scraping all the brown bits off the bottom of the pan. Toss the beef, onion & broth into your slow cooker.
3. Add remaining ingredients into the slow cooker, and cook on Low for 6-8 hours.
4. Cook Spaghetti, top with BB Bolognese, fresh parmesan & fresh arugula if you’re feeling it.
5. Package up the rest for the freezer for another super easy reheat meal!