💛 2 cans full fat organic coconut milk 💛1/2 cup coconut sugar 💛3 Tbsp mushroom powder (we used New Earth Organics Megamushroom) 💛1 cup of Irish whiskey 💛1 cup of strong decaf coffee 💛sea salt to taste 💛1 cup Chocobroth
Instructions
Warm the coconut milk on the stove on medium heat, whisking in the sugar, mushrooms, decaf, whiskey & salt. Once we’ll combined, remove from heat.
Grab your best big mug & add 1 cup of homemade Irish cream and 1 cup of warmed Chocobroth!
