Creamy Zucchini Soup

Creamy Zucchini soup is wholesome and delicately delicious! If you want to punch it up a notch, try topping with homemade chimichurri. 

INGREDIENTS⁠

• 1 tablespoon butter, tallow, or bacon fat 
• 2 tablespoons extra-virgin olive oil
• 1 small onion, chopped
• 3 garlic cloves, chopped
• Sea salt
• Freshly ground pepper
• 1 1/2 pounds zucchini, chopped 
• 2 cups High-Vibe broth of choice

INSTRUCTIONS⁠

1. Add all the fat to a pot & Saute onion, garlic, salt & pepper over medium low heat until onions are soft, about 7 mins.
2. Add zucchini & cook 5 more minutes, stirring often.
3. Add bone broth & bring to a boil, then lower heat, cover, and simmer 10 more minutes.⁠ 
4. Remove from heat and purée with an immersion blender until smooth.
5. Adjust to salt & pepper to taste & Serve hot, Parmesan sprinkle optional 💚
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BON APPETIT 👩🏻‍🍳🤌🏼  ⁠