This is seriously the best (and healthiest) pudding in the history of ever... It's rich, creamy, comforting, nourishing, filled with healthy fats, protein, antioxidants, fibre, iron, potassium, magnesium, vitamin E & K, is satiating, and is straight up effing delicious!
I love to eat it for breakfast... or lunch... or dinner... Adding in whatever floats my boat: Flax, chia, hemp, nuts, seeds, cacao nibs, cinnamon, coconut flakes, dandelion, mushroom, or protein powders, almond butter, oats or quinoa. Serve it over buckwheat pancakes, slather it over whole grain french toast, or hoard a giant bowl while watching Netflix! Do it.
Chocolate Avo Pudding
Serves 2-6 (2 massive servings, or 4-6 as a side)
2 Large, ripe Avocados, peeled, pitted and chopped
1/2 c cacao powder
1/4 to 1/2 c sweetener of choice- Maple syrup, raw honey, coconut sugar, etc.
2 tsp vanilla
a couple splashes to 1/2 c of milk alternative- almond, coconut, rice or hemp (amount needed dependent on using dry sweetener (more), or a liquid sweetener(less), and the size of your avos
a couple pinches of sea salt or himalayan salt
1) Throw everything in a blender or food processor, adding milk alternative as needed until you've reached your perfect, luscious pudding consistency.
2) Add any or all of the above suggested toppings/accompaniments
3) Fill your beaming face