This is seriously the best (and healthiest) pudding in the history of ever... It's rich, creamy, comforting, nourishing, filled with healthy fats, protein, antioxidants, fibre, iron, potassium, magnesium, vitamin E & K, is satiating, and is straight up effing delicious!

I love to eat it for breakfast... or lunch... or dinner... Adding in whatever floats my boat: Flax, chia, hemp, nuts, seeds, cacao nibs, cinnamon, coconut flakes, dandelion, mushroom, or protein powders, almond butter, oats or quinoa.  Serve it over buckwheat pancakes, slather it over whole grain french toast, or hoard a giant bowl while watching Netflix! Do it. 

Chocolate Avo Pudding 

Serves 2-6 (2 massive servings, or 4-6 as a side)

2 Large, ripe Avocados, peeled, pitted and chopped

1/2 c cacao powder

1/4 to 1/2 c sweetener of choice- Maple syrup, raw honey, coconut sugar, etc.

2 tsp vanilla

a couple splashes to 1/2 c of milk alternative- almond, coconut, rice or hemp (amount needed dependent on using dry sweetener (more), or a liquid sweetener(less), and the size of your avos

a couple pinches of sea salt or himalayan salt

1)  Throw everything in a blender or food processor, adding milk alternative as needed until you've reached your perfect, luscious pudding consistency.

2)  Add any or all of the above suggested toppings/accompaniments

3)  Fill your beaming face